How to Increase the Value of Your Design Services for Clients
By Dennis Good • Jan 21st, 2010How to Increase the Value of Your Design Services for Clients: http://designm.ag/freelance/value-of-design-services/
Archive for January, 2010
I.D.’s Executioners
By Dennis Good • Jan 21st, 2010I.D.’s Executioners: http://observatory.designobserver.com/entry.html?entry=12367
Why We Should Teach Design Early
By Dennis Good • Jan 21st, 2010Why We Should Teach Design Early: http://designmind.frogdesign.com/blog/why-we-should-teach-design-early.html
Color Unleashed
By Dennis Good • Jan 21st, 2010Color Unleashed: http://blog.howdesign.com/2010/01/14/ColorUnleashed.aspx
What Pizza Can Tell Us About the New Economy
By Jason Moriber • Jan 20th, 2010A vital aspect of Totonno’s, beyond the deliciousness of the pies, is the way he chose to run the shop: it opened at 3pm, they made a certain amount of pizza dough for the day, and when it ran out they closed up shop, no matter how long the line of potential patrons remained. The business did not go out of business, nor did it balloon into a national brand (which seems to be the progression of most food enterprises these days). The place has remained a vibrant business for nearly 100 years, buzzing along merrily.
Q: The questions for those working the middle are, what can go wrong and who gets left behind when the wave comes?
By Jason Moriber • Jan 11th, 2010A: The middle shouldn’t be the default; it should be a choice, a hard one, and include a commitment to the long haul. Also, it’s not about waiting, you have to make a business there, not bring a business to there…
