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Best Andouille Potato Cake: Don Hall’s Castleton Grill

By Sheila • Aug 12th, 2008 • Category: Food/Drink

Unexpected goodness. Mashed potato mixed with andouille and herbs, deep fried and topped with fresh corn and a horseradish sauce. Pair with a $2 double decker slider and you have yourself a meal under $6.

Don Hall’s Castleton Grill is located at
6010 East 82nd Street
Indianapolis, IN 46250
ph: 317-595-9595

It looks like another chain restaurant from the street – right on the corner of 82nd and Castleton Square Mall – but don’t let that stop you. This is not a chain… here, let them explain:

“The Castleton Grill crew appreciates that every dollar you spend with us, you are enabling us to support the kind of community we choose to live within.” [At this point I was sure the words "church" and "family values" were to follow, but no friends, not this time.] “That’s why we’re so proud to serve healthy, all natural, free-range eggs, fresh chicken farmed the way nature intended (with no hormones, steeroids, antibiotics, or growth incentives) and fresh salmon raised under holistic and environmentally sound management. All recipies made with whole ingredients, from scratch, and scourced locally when possible.”

Sheila is a creative project management expert, a total guru.
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